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["Balsamessing","Balsamico","ES","Essig","Italien"]
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Aceto Balsamico
EBN01S
Aceto Balsamico
Gourmet Berner Großhandel
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Aceto Balsamico, Essig aus Traubenmost und Weinessig, 6% Säure Gepresster Traubensaft wird im Kupferkessel bei 80°C langsam mindestens 12 Stunden eingekocht. So entwickelt sich ein süßsauer-fruchtig, intensiv dunkelbrauner Essig. Ideal für die mediterrane Küche. Auch bestens geeignet für dunkle Bratenfonds und frische Erdbeeren.
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